posted by Tess on Dec 26
* 2 cups whole-wheat flour
* 1/2 cup wheat germ
* 1/4 cup yellow cornmeal
* 1/2 cup chopped fresh parsley
* 1/4 cup vegetable oil
* 2 tablespoons honey
* 3/4 cup water
* 2 teaspoons peppermint extract
* 1/4 cup cornmeal, divided
Preheat oven to 350 degrees. Place first 4 ingredients in medium mixing bowl. Blend with a whisk. Add oil, honey, water and peppermint extract. Mix well. Knead for at least 1 minute. Sprinkle 1/8 cup cornmeal listed over a sheet of wax paper. Place dough on wax paper. Sprinkle remaining 1/8 cup cornmeal on top of dough. Roll out to 1/4-inch thickness. Cut with desired cookie cutter or with a sharp knife and place on greased cookie sheets. Bake for 40 minutes. Cool and store in tightly sealed container. Makes 22 to 25 treats
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