posted by Tess on Dec 4
Ingredients:
* 1 cup raw hamburger
* ½ cup of ground pork or turkey
* 1 raw egg
* 2 Tablespoons of water
* 1 Tablespoon Brewer’s Yeast
* 1 Tablespoon Parmesan Cheese
* ¼ cup of Bread Crumbs
Directions:
Mix Brewer’s Yeast and Parmesan cheese with the Bread crumbs and set aside. Scramble the egg with the water, and add to the bread crumb mixture and mix well. Mix and blend the raw ground meats together and add to bread crumb mixture. Make into bite-size meat balls, place them on a cooking sheet, and Heat them at 425° F for 15 minutes. Turn off heat and let them cool in the oven.
by Holistic Veterinarian Services - Dr. Ihor Basko, DVM - http://www.drbasko.com/
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