posted by Tess on Nov 8
How Low Quality Foods can be Hurting Your Pets
A few short months ago, pet owners everywhere were afraid to feed their pets for fear of what they might be ingesting. Every time you turned on the news, there was an update on the “Pet Food Scare”.
Although the situation has now subsided after more than 60 million bags and cans of pet food were recalled, concerns with production and safety standards were raised regarding the high levels of hazardous food that slipped through to the retail market. The situation caused pet owners to question the quality and safety of even the well-recognized brands on the market.
Disturbing Findings on Nutritional Content
James Morris and Quentin Rogers, two Molecular Biologists at the University of California at Davis, found a lack of information on the bioavailability of nutrients in many of the common dietary ingredients used in pet foods. “These ingredients are generally by-products of the meat, poultry and fishing industries, with the potential for a wide variation in nutrient composition,” the biologists stated.
If you enjoyed this post, make sure you subscribe to my RSS feed!













