posted by Tess on Apr 16
2-1/2 cups whole-wheat flour
1/2 cup milk
1/2 teaspoon salt
1 teaspoon garlic powder
1 Tablesppon Brewer’s Yeast
6 tablespoons olive oil
1 egg, beaten
Combine the ingredients and blend into dough. Roll out dough to 1/2″ thick and cut into smaller pieces and bake on an oiled pan at 350 degrees for 25-30 minutes.
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